Vegan Menu

Dakshin Specialties from Southern India

Sada Dosa $7.00
Thin rice and lentil crepe served with sambar

Masala Dosa $8.00
Thin rice and lentil crepe stuffed with seasoned potatoes and onions Served with Sambar

Mysore Masala Dosa $8.50
Thin rice and lentil crepe basted with a chili chutney and stuffed with spicy potatoes. Served with sambar

Bhindi do Piaza $14.95
Fresh okra in a tomato reduction garnished with caramelized onions.

Lauki Kofta in Tomato Gravy $14.95
Indian green gourd/squash croquets flavored with ginger and green chilies served in a light aromatic tomato fennel sauce.

Baingan Bhurta $13.95
Tandoor roasted eggplant puree sautéed with sliced onions, ginger and garlic garnished with fresh peas and cilantro.

Aloo Gobi Masallam $13.95
Roasted cauliflower and potatoes sautéed with sliced onions, ginger and garlic garnished with fresh tomatoes and cilantro.

Yellow Daal $11.95
A classic daal flavored with red chilies, turmeric, cumin, coriander, ginger, onion and garlic.

Aloo Jeera $11.95
Potatoes sautéed with cumin seeds, fresh ginger and garlic

desserts

Mango, Raspberry or Lemon Sorbet $4.95

Dessert of the Day $5.95

All Entrees served with either white or brown rice.
Please let your server know your preference.

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Vegan Menu